908g - £17.99
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2.28kg - £35.99
Chocolate
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Strawberry
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Vanilla
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- Building lean muscle
- Ideal high quality protein source
- Maintaining current muscle size or tone
- Recovery after intense training or sport event
- Improving muscle definition – lose fat whilst retaining muscle
- High protein – low carbohydrate dieting (Fat loss whilst following a calorie controlled diet)
- Ideal as post-workout protein source due to it's rapid uptake and availability into the bloodstream
Typically Used By:
- Anyone requiring high levels of quality protein such as:
- Strength athletes, bodybuilders, weight-lifters
- Power athletes such as rugby players, wrestlers, field event athletes, boxers, etc
- Anyone wanting to lose body fat by following a high protein calorie controlled diet
- Anyone wanting to improve all-round sports performance
- Anyone wanting a balanced, nutritious, virtually carb-free protein source
- Endurance athletes wanting to build muscle or increase strength (Tri-athletes, cyclists, swimmers)
Unique points:
- Voted best whey protein in Britain
- Lowest fat and carbohydrate content whey
- Highest percentage protein per serving whey blend
- Contains 36g per serving of Sci-MX's unique premium 100% Whey Protein Blend
- Contains Sci-MX's unique Maximum Amino Absorption™
- Mixes easily with water into a thick, delicious shake – Sci-MX products are renowned for their great taste!
- Unlike many protein supplements, this product is sucrose and aspartame free
Sci-MX's 100% Whey Protein has the highest BV (Biological Value) available. Research has shown that the highest rate of nitrogen retention is achieved with 100% Whey Protein. In addition to the advantage in terms of protein utilisation, whey protein also contains proteins such as lactalbumen and immunoglobins.
Of special importance to body-builders and athletes is a very high concentration of branched chained amino acids (BCAAs) found in whey protein, which make up about a third of the amino acid content of human muscle tissue.
Micro-filtration is a state-of-the-art process, which is used to create Sci-MX's Whey Protein. This preserves the integrity of the proteins, which otherwise could be damaged by excessive heat. The excellent manufacturing process & amino acid ratios used in producing Sci-MX's award winning Whey Protein ensures that Sci-MX's 100% Whey Protein is the ultimate choice for the serious body-builder, athlete or active individual. This product is designed for anyone wanting to build muscle fast, maintain their current physique, or even lose fat!
100% Whey Protein is virtually carbohydrate free so as to promote fat loss and encourage leanness and muscle definition. This low-carb formulation is also ideal for those that prefer to obtain carbohydrates from food sources.
Studies have shown that whey protein is very quickly metabolised and absorbed into the digestive system, ensuring it is available just as rapidly to recovering muscles. It also contains the highest level of essential, muscle repairing BCAAs, making it an ideal, post-workout protein drink.
Sci-MX's 100% Whey Protein is made using a unique formulation providing only the highest levels of quality protein to avoid any shortfall in protein supply which would otherwise result in slower muscle growth or repair. It is designed with various goals in mind and is ideal for a wide range of users.
100% Whey Protein is a high quality protein supplement that is very low in fat, delicious and easily digested!
Nutritional Information per serving: 2 heaped scoops (45g)
Energy 732kJ / 175kcal
Protein 35g
Carbohydrate 2g
Fat 1.5g
Sodium 377mg
Recommended Use
Have two to four servings daily as required. Add two level scoops to 300ml of cold water or skimmed milk. Use a blender or shaker for about 30 seconds.
- Do not exceed the recommended daily intake
- Food supplements should not replace a varied diet
- Keep this product in a cool, dry place out of reach of young children
- Allergens: Cows milk protein, Lactose
- Non GMO
- Nuts: Nuts are not an ingredient used in the product. Manufacturing Process – This product may have been manufactured in an environment where traces of nuts may exist