CNP Pro Recover is an advanced recovery formula containing a blend of fast acting carbohydrates and proteins, antioxidants, and vitamins which all work in synergy to provide the complete post-workout solution.
The fast acting carbohydrates come in the form of glucose and this will increase blood sugar levels very quickly and causes the pancreas to release the hormone insulin. Insulin regulates blood sugar levels and will transfer the protein from the body into the muscles when required.
The proteins included in Pro Recover are Hydrolysed Whey and Whey Isolate, both of these are fast releasing proteins which means they are quickly absorbed and therefore perfect for a post workout supplement.
Anti oxidants have all be added to help reduce the amount of damage that is caused to the muscle tissue after taking part in intense activity. These are in the form of Vitamin C (Ascorbic Acid) and Vitamin E (Tocopherol).
Vitamin C is able to clear the body of harmful cell damaging 'Free Radicals' that are a result of intense exercise. Vitamin E also has powerful antioxidant properties and works best in conjunction with Vitamin C and helps the delivery of nutrients into the damaged muscles by maintaining a healthy blood supply.
All of these ingredients which in conjunction to make CNP Pro Recover a great choice for anyone from a hardcore bodybuilder to a casual gym visitor.
Serving Size: 2 Scoops (80g)
Servings Per Container: 62.5
Amount Per Serving
Calories 297kcal
Protein 23.59g
Carbohydrates 48.45g
(of which sugars) 48.45g
Fat 1.05g
(of which saturates) 0.83g
Vitamin C 250mg
Vitamin E 10mg
Suitable for:
Vegetarians - Yes
Vegans - No
Gluten free diet - Yes
Pro Recover is Aspartame free.
Consume Pro-Recover immediately after a workout or any form of intense exercise to assist optimum recovery. Place 2 scoops in a shaker bottle, simply add 400 - 500ml water for the perfect post workout drink.
Love this product, tastes great, not thick which is perfect post workout as its a refreshing drink rather than a thick milkshake
Tim
31/03/2011