Milk, Egg and Whey Protein Powder is a long-established favourite for bodybuilders. It has been formulated to promote muscle growth when combined with a regular, weight-training programme.
It has been expertly designed to provide the best balance of protein and carbohydrates and is perfect for anyone looking to increase muscle mass.
Milk, Egg and Whey Powder contains the right balance of branched chain amino acids (BCAA’s) ensuring a 2:1:1 ratio of: Leucine, Isoleucine, and Valine.
These amino acids constitute approximately 35% of the amino acid content of the muscle tissue in the human body.
The higher amount of Leucine reflects its importance in muscle metabolism as the most effective branch chain amino acid required for energy.
However, each of these amino acids play an important role in protein synthesis and are used by the body for energy, to promote muscle growth, restore nitrogen retention and encourage recovery
Key Benefits of Milk, Egg and Whey Protein Powder:
- Encourages Muscle Growth
- Prevents Muscle Breakdown
- Increases Muscle Recovery Time
- Contains Essential Amino Acids
- Tastes Great and Mixes Easily
- Cost effective protein supplement.
Serving Size: 50g
Servings Per Container: 50
Amount Per Serving
Energy 186.5kcal
Protein 18.25g
Carbohydrate 23.5g
Fat 2.95g
As a dietary supplement, mix one 50g serving (1 scoop) in 300 ml water or milk (Milk will increase Calories, Protein, Carbohydrates and Fat Content).
Stir for a few seconds or shake in a shaker and consume immediately.
Mixes great, tastes great (banana) and packs the right amount of protein and amino acids into a serving...brilliant!
Phil Turner
15/12/2011